Holly came over with produce from her garden, including a super huge purple coloured mustard leaf. It was quite magnificent. Recipes I have seen for raw food 'soft tacos' came instantly to mind, so we made something of a wrap up.
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Walnut meat like bit (haha)
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Shelled walnuts, ABC butter (almonds, brazil, cashews),
olive oil, salt, fresh time, ponzu sauce (japanese dipping sauce that we found in the cupboard, anything like tamari would work or whatever)
a little coconut oil and amy's morrocan spice
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wrap in mustard leaf with avocado, capsicum and red cabbage.
Delicious and mustard firy, we were really super happy that the avocado was in our lives.
