I'm not sure if tofu could save the world

But it's nice to eat it sometimes.
--
brown rice cooked in water, when 3/4 cooked
add this - (in a blender, blend together carrots, pumpkin, garlic, lemon juice, pink salt and water)
let the rice continue it's cooking until the pumpkin is also cooked
-
this bowl is
pumpkin brown rice (from above)
fried smoked tofu
red cos lettuce
a sauce made with:  Loving earth brazil nut butter, genmai miso, hemp oil and waater

enjoy with chopsticks in the sunshine.

Best porridge ever

Organic brown rice flakes soaked uncovered for 2 days
then cooked with lots of himalayan crystal salt
-- served with chia gel (chia seeds soaked in water), olive oil and lemon juice