Brazhempnana smoothie

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handful soaked brazil nuts
2 spoons of hempseed protein
a spoon of maca and lucuma powders
a banana or 2
cup of water

Spaghetti

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3 small very fresh zucchini's spiralised
a good slug of olive oil
squeeze of lemon juice and a little salt
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handful of soaked brazil nuts ground in mortar and pestle
fresh lemon thyme and oregano
1/4 whipped avocado
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a few purplely black olives
and slices of fresh crunchy asparagus

Berry razzle recipe

this mornings berry razil smoothie
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400ml Hepburn Springs sparkling mineral water
a handful of organic brazil nuts from FoE, blended together into milk
a banana
moondara organic blueberries
a tsp organic dedicated coconut
it's possible I put a tsp of loving earth coconut oil in it, and then I think that was all the ingredients.
It was really delicious and made an incredible sound with the (b)razil of the sparkling waters.

Blueberry brazil banana hemp pudding

This was based on the recipe/concept of recovery pudding by Brendan Brazier. It was pretty different from his recipe and I can't quite remember what I put in it, but something like...
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organic brazil nuts
1/2 cup of water
2 bananas
1/2 frozen organic moondara blueberries from the farmers market
1 tbs hempseed protein
2 mejool dates
tiny lemon juice

Something like pasta

While making this dish I had the distinct desire to only use a knife for preparation. Simplicity and honing my focus into what is happening right in front of me with each ingredient as it entered the conversation. I didn't have a preconceived idea other to make some kind of pasta simulation with the lovely super fresh zucchinis and tomatoes I got from Ceres this morning.
This is the way it went
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zucchini cut into strips, salted and parsleyed.
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3 small Roma tomatoes cut into cubes if that term can exist with a tomato
3 tiny purple cloves of garlic
3 or so carrots sliced really thinly into rounds
1 tsp hemp oil
1 tsp brazil nut butter
1 tsp genmai miso
-'sauce' served on 'pasta' with a few soaked and halved almonds

While I was eating this I threw in a couple of kalamata olives and a few pepitas. Would definately have gone down well to add more brazil nut butter but my jar was empty and some olive oil. Anyway I had fun.

I'm not sure if tofu could save the world

But it's nice to eat it sometimes.
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brown rice cooked in water, when 3/4 cooked
add this - (in a blender, blend together carrots, pumpkin, garlic, lemon juice, pink salt and water)
let the rice continue it's cooking until the pumpkin is also cooked
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this bowl is
pumpkin brown rice (from above)
fried smoked tofu
red cos lettuce
a sauce made with:  Loving earth brazil nut butter, genmai miso, hemp oil and waater

enjoy with chopsticks in the sunshine.

Nasturtium Icecream

Inspired by the incredibly strong and fragrant smell of the early spring nasturtiums in our lunch, I had the sudden impulse to make a quick 'icecream'. Anni and I took our little tea cups full of cold creamy desert with us down the street and ate it on the bus.
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2 and 1/2 organic frozen bananas
one small tub of mungalli creek biodynamic rainforest honey yoghurt
1 tsp loving earth brazil nut butter
blended together
put in tiny teacups
and topped with freshly crushed brazil nuts and nasturtiums

Lunch in a singing bowl

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cooked millet with lemon juice, salt, olive oil, mountain pepper, fresh parsley
delicious raw green beans,
lettuce and rocket from garden
chopped up tomatoes
ready cooked primasoy tempeh with pepitas, linseeds and sunflower seeds
an olive, and the olives friend
a single nasturtium
served in a singing bowl
with drizzle of mount zero olive oil
and a sprinkle of crushed brazil nuts

Raw Craquer Pizza

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Live Pizza's
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Craquer One  late afternoon supper (pictured above)
dehydrated pizza base (sprouted buckwheat, grated carrot, garlic, salt, olive and walnut oil, black sesame seeds)
Fresh avocado and tomato
Activated brazil nuts
Dulse flakes
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Craquer Two  dinner
dehydrated pizza base (sprouted buckwheat, grated carrot, garlic, salt, olive and walnut oil, golden flaxseeds, hempseed protein) 
Slices of avocado
Fried slices of king brown mushrooms with fresh garlic, himalayan salt, olive oil and blood orange juice
a few pistachio nuts
crumbles of pecorino cheese
slices of cucumber
rocket flowers

White chocolate strawberry cheesecake

Here it is! Everything all together - base, cream filling, raw choc drizzle and fresh strawberries.
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We enjoyed the cheesecake with a simple banana and coconut cream sorbet (2 frozen bananas, 1/4 can of organic coconut cream and tiny bit of agave). It was really delicious, a great balance of texture, flavour and freshness.

Noah wrote up a list of the key ingredients, see below.

Bok Choy Strawberry Salad

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fresh bok choy
strawberries
brazil nuts
flaxseed oil
served with dosa pancakes and tahina sauce