Hijiki and Purple Carrot Kim Chi

Kim Chi

jap pumpkin
white sweet potato
purple carrot
cauliflower leaves
hijiki seaweed
Himalayan crystal salt
--
smashed
2 super hot chili's
3 cloves of russian garlic
2 brown onions
grated rind of lemon
-- veg soaked in brine overnight, then drained and mixed with onion chili sauce from mortar and pestle, packed and weighed down...

Kimchi chili paste

Inside the mortars guts there are onions and garlic melding together to make the kimchi sauce

Projects

Pickle stacks

a pickle stack, is when you use one jar of pickles to weigh down another in the process of pickling and that which needs to be weighed down under it's brine. Seen here is a jet of olives on top of a coleslaw-sauerkraut and Kim chi, all in progress.

Raw kimchi sushi

The 'rice' is made from raw parsnips, sunflower seeds, raw honey and umeboshi plum vinegar
then raw strips of capsicum and zucchini and a sprinkle of calendula petals

--the real genius occured when I remembered my cabbage hijiki burdock squash kimchi.