A lucheon plate

--
Cauliflower 'rice' with fresh dill, olive oil and ume su
Dried olives
Pine nuts
Sauerkraut
Cos lettuce, avocado and sweet basil

Cube Ginger lemon cakes with Logan berry hats

Ginger orange date chia pudding

--
Zucc cut into 'fettacini' strips
Marinated in lemon juice, salt and olive oil for half hour
-
A pesto
A dozen hazelnuts
A few good handfuls of sweet basil
1/4 purple salad onion
Salt, lemon juice
Half an avocado
-
A sliced mushroom and a few sundried tomatoes mixed through the pasta
with the pesto
Topped with fresh tomatoes and torn basil

It's all about plums here

The markets at home have never looked so good

Perfect Tomato star

Pomelo

Wow magic!

Seriously love pie

Possibly one of the most intensely love infused dishes I have ever made and eaten. This was a very special pie. I didn't have a blender or mortar and pestle so everything was prepared with a knife and crushed between my fingers.
--
crust
dates
macadamia nuts
lime juice, salt
a spoon of coconut butter
-
filling
flesh of one young Thai coconut
a banana
a few lychees
the seeds of one vanilla pod
salt, lime juice
tiniest bit of incredible vanilla infused honey
love, love, love!

Explosive infinite love in this moment right now

Wonder love pie

The crust was described below, and as for the filling, I think it was something like
a cup of soaked almonds with the skins peeled off
flesh of a young Thai coconut
a few spoons of coconut butter
a packet of frozen mixed berries
salt, and was that all?
Love! Forgiveness and gratitude!

When you don't know what to do with yourself bake a cake*

* or uncook a raw tart
--
Buckwheat
Dates
Soaked almonds
Raw cacao powder
Fresh ginger
Sweet paprika
Almond meal

Blueberry chia Ginger walnut cake pie tart

hard to do justice to the magnifique of colours, orange, purple and fluro green. Blueberrycjia pie.

Time for another pie

--
crust
-
biodynamic almonds
walnuts
dates
salt
lots of ground Ginger
cinnamon
lemon juice
tablespoon coconut butter
almond meal
--
300g frozen blueberries crushed and mixed with 5-6 spoons of chia seed and left to soak just in the juice of the fruit. I added a little water after a while. The chia acts like a coagulant and gooey ally, and the berry juice helps soften the chia.
Moniter how much liquid is added so that it holds together nicely without being too gooey and so that it is gooey enough. Haha. Add some chopped green apple

All about umeboshi and love

--
Comfrey, cabbage onion eggy scramble
Avocado, almond tomato umeboshi dressing salsa

Divine ridiculum